{"id":5758476026017,"title":"Craft Makgeolli Powder","handle":"craft-makgeolli-powder","description":"Ditok Craft Makgeolli Powder\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Brewing Traditional Korean Rice Liquor\u003cbr data-mce-fragment=\"1\"\u003e- Contains Kimchi Lactobacillus Probiotics for Gut Health\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Set the temperature at 20-30 degrees for 48 hours of fermentation and refrigerate after fermentation.\u003cbr data-mce-fragment=\"1\"\u003e- The lower the temperature, the stronger the carbonation becomes, and the higher the temperature, the more sour the flavor becomes.\u003cbr data-mce-fragment=\"1\"\u003e- Mix 3L of water if you want to drink it thick or 3.5L of water if you want to drink it light.\u003cbr data-mce-fragment=\"1\"\u003e- The powder contains lactobacillus needed for fermentation, so DO NOT reduce the amount of powder if you want to eat it lightly.\u003cbr 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Craft Makgeolli Powder\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Brewing Traditional Korean Rice Liquor\u003cbr data-mce-fragment=\"1\"\u003e- Contains Kimchi Lactobacillus Probiotics for Gut Health\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Set the temperature at 20-30 degrees for 48 hours of fermentation and refrigerate after fermentation.\u003cbr data-mce-fragment=\"1\"\u003e- The lower the temperature, the stronger the carbonation becomes, and the higher the temperature, the more sour the flavor becomes.\u003cbr data-mce-fragment=\"1\"\u003e- Mix 3L of water if you want to drink it thick or 3.5L of water if you want to drink it light.\u003cbr data-mce-fragment=\"1\"\u003e- The powder contains lactobacillus needed for fermentation, so DO NOT reduce the amount of powder if you want to eat it lightly.\u003cbr data-mce-fragment=\"1\"\u003e"}

Craft Makgeolli Powder

Product Description
Ditok Craft Makgeolli Powder

- Brewing Traditional Korean Rice Liquor
- Contains Kimchi Lactobacillus Probiotics for Gut Health

- Set the temperature at 20-30 degrees for 48 hours of fermentation and refrigerate after fermentation.
- The lower the temperature, the stronger the carbonation becomes, and the higher the temperature, the more sour the flavor becomes.
- Mix 3L of water if you want to drink it thick or 3.5L of water if you want to drink it light.
- The powder contains lactobacillus needed for fermentation, so DO NOT reduce the amount of powder if you want to eat it lightly.
$27.84
Maximum quantity available reached.